植 脂 末 |
NON-DAIRY CREAMER |
PRODUCT产品说明 |
本产品以优质植物油、葡萄糖浆,酪蛋白、乳化剂和稳定工而成。具有良好的溶解性、乳化性。 |
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. |
APPLICATION:应用 |
用于糖果、糕点、饮料、罐头、肉制品的加工和生产,以及在咖啡、麦片、奶茶、焙烤制品等中应用。 |
Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea,bakery food, etc.. |
CHEMICAL 理化指标 |
脂肪 Fat ≥33% |
蛋白质 Protein ≥2.5% |
水分 Moisture ≤5% |
MICROORGANISM 微生物指标 |
细菌总数 Total plate count ≤50000cfu/g |
大肠菌数 E. Coliform ≤90MPN/100g |
铜 Cu ≤10mg/kg |
铅 Pb ≤1.0mg/kg |
砷 Arsenic ≤0.5mg/kg |
致病菌 Pathogen NIL |
Transportation: 运输 |
20英尺集装箱内装12.5吨,40英尺集装箱内装25吨。 |
12.5 MT in 20 ft. container or 25 MT in 40 ft. container. |
Origin:产地 |
中国 China |